Showing posts with label #CL Luciole. Show all posts
Showing posts with label #CL Luciole. Show all posts
It's creeping up and coming near.. that hallowed night so many fear!

Join us in our celebration, fill your hearts with jubilation!

Our deceased we do not fear, we hold them in our memories dear.

As the veil keeps getting thin, we invite you to come in.







The winner of Christian Day's Witches Book of the Dead is...

 

Orion's Daughter!




Forget-Me-Nots


Reminder, today is the deadline to send in your own personal forget-met-nots so we may honor them here on Samhain for you. You may honor as many as you like. Photos are fine to send in as well. Please send to samhainsirens@gmail.com and use the subject line: Forget-me-nots.

Today, we honor:

Shekhinah Mountainwater
(October 24, 1939 – August 11, 2007)
Tribute by Kallan Kennedy:
I only ever knew Shekhinah online. I went perusing Shekhinah's site, and found a Yahoo! group she was running in regard to her book, "Ariadne's Thread". My timing seemed to be a bit unfortunate, because I joined the group as it seemed to be imploding. Shekhinah was being verbally attacked left and right by several women in the group, and she had very few defenders. She found me on Yahoo! Instant Messenger and we began talking.

Very shortly after this, Shekhinah was diagnosed with uterine cancer. She told me on several occasions that the goddess had brought me into her life at just the right time, because she needed a friend to talk to. We would chat for hours online about any and everything, but mostly about her illness, and how she planned to deal with it. After a time, those chats became more infrequent, as she just didn't have the energy anymore to sit up online and type. I specifically remember our last chat conversation where she thanked me for being there for her through this time in her life, and that she knew we probably wouldn't talk again because of her illness.

She was always so in love with life... always so kind and gentle, even when she was being treated so badly by so many people... and not just online. She had issues with a roommate, ended up having to move, and other people-issues which I will not divulge.. but, toward the end of our time online, she was happy and accepting of what was going on, and had no fear of passing on to the Otherworld whatsoever.

It is said that her last words were, "It's better now".  And, that would be like her.

Shekhinah was one of the original goddess-movement mothers in the 1960's and 70's. She called herself "Faery Bard, Radical Muse, Foremother of the Womanspirit movement, Author of Ariadne's Thread, Priestess of Aphrodite."

And, she was all of those things and more.

There are lovely people keeping her teachings and website alive here:
http://www.shekhinah.net/index.htm


Here is her last interview. She was so lovely.


Here is a link to her book, Ariadne's Thread. I still have my copy of this today:

Amazon



Shekhinah, there will never be another like you. You set a standard we can all aspire to, and you lived your life and death with purity of spirit, gratitude, dignity and grace. 

I miss you. 
You are loved. 

You are remembered.








Song of the Day with Jennifer Rasmussen


A Pagan classic for Samhain with Lisa Thiel





Today's Recipe from Autumn Earthsong



We are winding down on our way to Samhain and things are getting so exciting!  I bet a lot of you have a LOT going on this week.  Perhaps Halloween parties, family gatherings and of course, your Samhain rituals and festivities.  Many of us who do ritual, often have cakes and ale as part of our ritual.  These would be PERFECT for that!  Don’t forget to leave a bit as an offering.  They are delicious..so moist and good!

Carrot Cake Muffins

Vegetable cooking spray
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 (8-oz.) can crushed pineapple in juice, drained
1/4 cup vegetable oil
2 large eggs
2 egg whites
1 tablespoon vanilla extract
3 cups grated carrots
1/2 cup chopped toasted pecans
1/2 cup golden raisins

Preheat oven to 350°. Place about 15 paper baking cups in muffin pans, and coat with cooking spray.

Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Fold in carrots, pecans, and raisins. Spoon batter into baking cups, filling about two-thirds full.

 Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Serve warm or at room temperature.
If you want, add cream cheese frosting if you want to make it more like a cupcake!

Blessings and Love,
Autumn

Autumn Earthsong is back for the 3rd year as our resident Kitchen Witch. You may have seen her recipes in Imramma Magazine and The Sunday Stew as well.  Autumn has been a practicing Witch for 17 years and hails from Ohio. She is a wife, mother of two, and Nana to three busy little grandchildren.  Samhain is a favorite time of year for her….with her name indicating what Season she loves!  Cooking for family and friends this time of year is also a joy…..Especially this time of year!   Hearth, Fire, love of family and good food is how she brings Magick to her home.   You can also find her blogging at www.autumnearthsong.com.   She looks forward to sharing her recipes with you all and hopes that you have a very Blessed Samhain Season!



Paula's Paleo Recipes with Paula Lupi


A popular dish to make in the fall is soup.  Soups are easy to make and quick to warm up for those chilly days or nights. And yes, this one has pumpkin also 

Pumpkin Tomato Soup from The Paleo Kitchen

Ingredients:
2 TBS coconut oil
1 medium onion, diced
Coarse sea salt and freshly ground black pepper, to taste
2 (15-oz) cans pumpkin puree
1 tsp dried thyme
1 (14.5 oz) can diced tomatoes
2 cups chicken broth
1 cinnamon stick
½ tsp freshly grated nutmeg
¼ cup organic honey
½ cup full-fat coconut milk
½ cup toasted salted pumpkin seeds, for garnish

Heat the coconut oil in a medium stockpot or Dutch oven over medium heat. Add the onion and a pinch of salt and cook until tender and translucent, about 5 minutes. Add the pumpkin, thyme, tomatoes, chicken broth, cinnamon stick, nutmeg, and honey and bring to a simmer.
Reduce the heat to medium-low and let simmer for 30 minutes, then remove the cinnamon stick and add the coconut milk. Use an immersion blender to puree the soup, or transfer in small batches to a blender to puree. Season to taste with salt and pepper, and blend once more. Garnish with the toasted pumpkin seeds and serve.



Cocktails with CL


The Pumpkin King

Serves 1

Ingredients:
1 teaspoon Pumpkin pudding (or butterscotch pudding if you can’t find pumpkin)
1 oz  Hiram Walker’s Pumpkin Spice Liquor
Whipped cream
Candy corn

Directions:

Mix both ingredients and pour into a shot glass (Feel free make a bulk batch). If the mixture isn’t thick enough, add some heavy whipping cream. Refrigerate for 30 minutes. After refrigeration, top with whipped creme and a piece of candy corn.

This drink is adorable! Definitely a drink to trot out for social gatherings and parties! It is easy to make and the presentation is fabulous. The original recipe called for 1 oz of CaptainMorgan’s Spiced Rum but I, being ever on a mission to get the most Autumn-y flavor I can, discovered the bottle of Pumpkin Spice liquor that was mentioned in the Butter Beer Recipe and had to try it! Besides, a drink called The Pumpkin King had to be as Pumpkin-y as possible! Though we did try it with the Spiced Rum as well and found it to be quite tasty so if you aren’t inclined to all things pumpkin spiced by all means, use the rum!

One thing I noticed is it can be somewhat tedious to make shot by shot so if you are entertaining (or just don’t feel like mixing a shot every time for yourself) I would definitely recommend mixing a large batch! There is a lot of room for playing with the ratios, as well. You can control the thickness of the end result with the amount of liquid you add to the powdered pudding mix. The recipe recommends using heavy cream to thicken it up but I didn’t want the cream to dilute the pumpkin flavor because..yum. I will admit it would likely have given it a creamier texture but I preferred flavor over texture personally. Decide for yourself! Taste testing is a totally legitimate excuse.




Today's Giveaway from The Secret Life of the American Witch!


Medicine Wheel Report
$52.50

This totems reading offers you insights into who you are, through this exclusive Medicine Wheel Report. It makes a wonderful gift for you or your loved ones.

You’ll receive a pdf report with visual cues, key words, and detailed notes on each totem and its position within your Medicine Wheel. This will tell you about yourself, your unique gifts, and an introduction to your spirit-helpers.

You’ll also have a summary page which gives you a snapshot of your Medicine Wheel. Should you have any questions about your report, I’m always happy to assist you via email or Facebook

Here's how to enter: (Canadians, skip this part and go to your section)

Like/Get Notifications on the . Come back, comment on this blog post and tell us that you did.

Remember to add your email address to the page (if you don't want to post it publicly, simply send it via the contact form at the top of the page).

Want extra entries??

1. Follow Kallan (@kallan_kennedy on Twitter. Come back and comment that you did.

2. Tweet about this giveaway. Comment with the link to your tweet.

3. Blog about this giveaway. Comment with the link to your blog post.

4. Follow Samhain's Sirens on Facebook. Comment, and let us know you did (if you're already following, just comment and say so!)

5. Follow this blog so you'll be in on all of the fabulous fun throughout October! Comment here that you did.

That gives you 6 chances to win this fabulous prize!

CANADIANS: LOOK HERE!
Canadians, your country requires that you answer questions instead of participating the American way ;) So, we're bringing you some good old-fashioned trivia about your country this year. Answer the question correctly in comments (don't forget to put your email address in the comment!) and you'll be given 6 entries in the giveaway!

Here's your question:

What is 7 x 9?

This giveaway is open until 9pm PDT tonight. Winner will be announced Monday at 9am EDT. Remember, we have to notify the winner in email first, so those email addresses are critical for you to qualify for the giveaway!

Good luck everyone!


See you tomorrow for Craftacular Saturday!





Even though the sign clearly says, "Forbidden", you know you want to come on in...

We have food (even Paleo), drink, and songs and a giveaway.. of course, there's always a price to pay for breaking the rules.. but, you look like the type who doesn't let that stop you.


Come on in!






And the winner of the Sosanna's Closet giveaway is....


Jessica Lloyd!



Friday's Forget-Me-Not

In honor of the thinning of the veil, we're going to take each Friday to honor a magical someone who has passed through to the other side of the veil.

We hope you’ll join us in honoring them, even if you hold them in your heart, even if only for just the time you read the blog post.

Thank you in advance, and may you always be remembered through time.

We are asking the community to submit your own forget-me-nots for loved ones who have passed through the veil for our final Samhain post. Send your tributes and photos to samhainsirens@gmail.com no later than Friday, October 23. We look forward to helping you honor them through this venue. If you have any questions, please use the "contact us" form at the top of this page.


Today's Forget-Me-Not: Susan Herman

Today, we honor our dear friend, Snow Moon (aka Susan Herman). She was one of our Sirens and our biggest cheerleader.

We miss her terribly. 

Snow Moon was a solitary witch, who as long as she could remember, felt and experienced what some may classify as a ‘heightened awareness’, combined with a strong pull to the ‘otherworld’ & occult.

Along with her love & studies of Astronomy, and Astrology, this combination ultimately guided her towards the paths of Witchcraft and Wicca. Around 12 years of age, Snow had acquired her first tarot deck, thanks to her mom. Upon busting open the proverbial door of the ‘broom closet’, she enthusiastically participated in, and followed her magical path.

Snow’s ‘first loves’ were reading, writing, travelling, and animals, and ANYTHING HALLOWEEN!

She loved the colors, foods, decor, and magic of the Autumn, along with the beauty, silence, and ethereal quality of a snowy winter’s day. Naturally, her favorite holidays were Samhain/Halloween, and Yule. 

She was a beautiful soul, and the Summerlands are better for her arrival.

She submitted a blog to us for this year, and we honor her wish to have it published here:

Today's Blogger in Memoriam: Susan Herman (Snow Moon)

THE DUMB SUPPER                

Despite the numerous misconceptions surrounding the holiday, I have always been drawn to Halloween like a moth to a flame, or in this case; a witch to her broom!

For as far back as I can recall as a young child, the excitement and anticipation started to grow for the arrival of Hallows eve as early as the end of August. While most kids were still enjoying the hot summer days, I was usually sketching a prototype of my Halloween costume with my mom. Fortunately for me, she has always been extremely skilled within the world of sewing and design.

Although the “quest” had always remained the same; who could collect the most chocolate and candy, while cramming it all into a plastic pumpkin, pillow case, or treat bag....But, by the end of the evening I had always felt there was something “more” to this delightfully dark celebration.

As I had approached my teen years, my attraction and pull towards the occult, witchcraft, and the “Old ways”, took over. Having premonitions through dreams, I have always been strongly intuitive, and have rarely second guessed my gut instinct. This attraction appeared to come as naturally for me as breathing! After one good swift kick to the broom closet door, I dove into my exploration of this magical day with much of the same enthusiasm I had exhibited every Christmas morning...

As I have learned over the years, Halloween and Samhain represent many different things to many unique individuals and cultures throughout the world. This celebration is rich in it’s symbolism and customs, most of which date back thousands of years. For myself, this holiday reflects the Final harvest, the wheel of the year coming to a close and preparing for a new year and new cycle. It is a sacred time for divination, feasting, and celebration. It is a time to release and let go of any residual guilt, pain, and unfinished business. In a sense, clearing out all of the “spiritual clutter”.


It combines the dark and macabre theme of death, with light hearted activities such as carving jack –o’-lanterns and baking Halloween cookies. It is within these intersecting themes that the predominate symbolism of death resides. Death, as applied here, relates to the third and final harvest season. It relates to the completion of one year, while a new year will commence on November 1st. It is also a time when the veil to the “otherworld” is fairly thin.

Without a doubt, it is an auspicious time to attempt to contact loved ones that have passed on to the other side. Over the years I have implemented my own set of rules in my efforts to contact deceased loved ones. Through trial and error I have adjusted my practices accordingly. This past decade I have experienced extreme changes in my life. During this time I have honored my “loved ones passed” with the ritual of the Dumb Supper.

The Dumb Supper has existed for many years. It was routinely practiced in parts of Great Britain and Ireland. Throughout my investigations, I have learned there are many variations of this ritual. Honoring or contacting the dead is a spiritual and personal gesture unique to each individual. Therefore, I believe it is important to incorporate whatever elements that are special to you, and personal for your Dumb Supper.

Traditionally, there have been a few different dates that people have utilized in hosting this ritual. Obviously October 31st being Samhain is a popular choice. Other days have fallen in between October 29th to November 2nd . Occasionally, I have heard some chose November 7th to host their Dumb Supper, as this is one of the four points during the year that fall between the solstices and equinoxes. On this day, the sun sits at 15 degrees of Scorpio, a “cross quarter day”.

Personally, I have usually held my Dumb Supper during one of the evenings of the “Dead moon”; between October 29th and October 31st. The Dumb Supper is a ritual built around remembering, honoring, and contacting the dead.

While lifting the veil to the otherworld, in our attempts to dial into our own “sixth sense” and to establish contact, it is imperative to adhere to the most important rule of this supper; no talking!! It is suggested that any foods, drinks, supplies you may require during dinner, should all be placed in a strategic position on the table to avoid having to ask for anything.

When I have hosted a Dumb Supper, I follow a more traditional path and the interpretations associated with it. I will share with you what I do, however as I had mentioned earlier, make the ritual your own. Make it personal, make it sacred...

Obviously food has often played a vital role within many cultural celebrations of the dead. Whether it has been left as an offering at a grave site, placed on an outdoor altar or simply served at the dinner table, the choices are endless. You may choose to serve your deceased loved ones favorite foods, or something very different. I prefer to serve seasonal foods that are very savory. My “go to” dish is a stuffed pumpkin with wild rice, squash, pecans, scallions, & dried cranberries.

Dessert may consist of anything you could imagine, from Halloween candy to perhaps something more elaborate like a pumpkin spice cake. Another option is to ask each of your guests to bring a dish, “potluck” style. The table is generally decorated all in black. Black dishes, napkins, glasses, and so on. I incorporate some skull candles or candle holders, as this is after all a feast for the dead. I use black candles to light the way, all regular lights are shut off.

On the entrance table, I display photos of the person/people we wish to contact in the otherworld. I may place a gift they had given me, on the table. I leave the head of the table empty, that seat is reserved for the loved one passed. If you are honoring more than one person, adjust your seating accordingly.

The chairs of the departed are each cloaked with a black cloth. On their dinner plates sits one black tea light that is lit. I always place a purple candle on the center of the table to represent the “Spirit”.

 Before supper, I say a blessing for the departed loved ones, and remind those at the table that we are each here to make contact or say hello in our own way. While we all dine in silence, if there is a “sign” from the otherworld, I record it on a note pad that I had placed by everyone’s setting. Once the Dumb Supper is complete, I thank any loved ones I had invited, for coming. Then I read a Samhain blessing that I write every year.

Afterwards, everyone is welcome to share any thoughts, emotions, and experiences they may have encountered during supper. As each of my guests departs for the evening; (the living guests!!) I always give them a gift to take home. I have given cupcakes, cookies, ornaments, candles, oils, or charm bags. It is not mandatory, simply something I enjoy doing.

Despite all of the obvious dark undertones of Halloween and Samhain, I still manage to enjoy all of the mundane, magical, and mystical treats that October 31st manages to deliver each year...

SAMHAIN BLESSING ~

The dark half of the year has come,
The wheel completes it’s turn.
For in the glow of natures lamp,
A new year will emerge.

The earth rests silent with decay,
Though colors are ablaze,
Bonfires burn the chill of night,
And die by break of day.

Enchanted are the memories, the magic and the spells,
From centuries old we weave the tales,
In sacred space we dwell.

Family gathers by the fire,
Jack o’ lanterns glow,
The aromatic scent of spice
Billows from the stove.

Daytime slowly turns to dusk,
The portal opens wide,
Urging us to start the dance,
Where spirits play and hide.

As we gather for the Holly King,
A time to chant, a time to sing.
The goddess now prepares to sleep,
Her image but a crone,
As we invoke her power, her strength,
We never stand alone...

We call upon the watchtowers,
Cast the circle, light the flame,
We stand here in remembrance of those we’ve lost by name.

Please protect and guide us,
Nourish our good health,
Bless us with abundance, security and wealth.

On this sacred Samhain eve,
When spirits roam and mortals grieve,
We invoke eternal bliss,
Weave our words,
Our darkest kiss.

Enchanted as the west wind blows,
We leave the portal gate,
We gather now with those we love,
A time to celebrate.

A feast of nature’s bounty,
Harvest gifts for all,
November brings another year,
As we embrace the fall.

Blessings and light,
This hallowed night...

Wishing all of you Brightest Blessings for a safe and happy Halloween and Samhain!

SNOW MOON (C)



Today's Recipe with Autumn Earthsong

How are you all doing on your Autumn/Samhain fun so far?  Have you been to a haunted house or a hay ride or corn maze yet?  Just in case you’re about to go do something fun….here is something fun to make to take with you for a picnic or to have when you get home with some hot chocolate or hot cider.  These are GREAT!

Pumpkin Spice Cookies

1 cup butter, softened
1 1/2 cups light brown sugar, packed
1/2 cup sugar
2 large eggs
2 tsps vanilla extract
1 (15 oz) can pumpkin puree
3 cups all –purpose flour
2 1/2 tsps pumpkin pie spice
2 tsps baking soda
1/2 tsp salt
3 cups old-fashioned rolled oats
2 cups powdered sugar
1/2 cup sour cream

In a medium bowl, combine butter and sugars. Beat at medium speed with an electric mixer until fluffy. Add eggs and vanilla, beating until well combined. Beat in pumpkin.  
In a small bowl, combine flour, pumpkin pie spice, baking soda and salt.  Gradually add flour mixture to butter mixture, beating until combined. Stir in oats. Cover, and chill for 2 hours.
Preheat oven to 350*.  Line baking sheets with parchment paper. Drop dough by rounded tablespoon onto prepared baking sheets.  Bake 13-15 minutes or until lightly browned.  Let cool on pan for 2 minutes.  Remove to wire racks and cool completely.



In a small bowl, stir together powdered sugar and sour cream until well combined.  Drizzle mixture over cooled cookies.  Let stand for one hour until set.  (um..not really necessary lol)  Gooey icing is good right away!

*Add raisins or nuts if you like to this recipe!  Even chocolate chips! 

Make a double batch for your Halloween/Samhain party or Harvest soup party!  Enjoy!
Blessings and Love,
Autumn


Autumn Earthsong is back for the 3rd year as our resident Kitchen Witch. You may have seen her recipes in Imramma Magazine and The Sunday Stew as well.  Autumn has been a practicing Witch for 17 years and hails from Ohio. She is a wife, mother of two, and Nana to three busy little grandchildren.  Samhain is a favorite time of year for her….with her name indicating what Season she loves!  Cooking for family and friends this time of year is also a joy…..Especially this time of year!   Hearth, Fire, love of family and good food is how She brings Magick to her home.   You can also find her blogging at www.autumnearthsong.com.   She looks forward to sharing her recipes with you all and hopes that you have a very Blessed Samhain Season!



Paleo Recipes with Paula Lancaster Lupi


What is great to eat on a cool, fall night?  Chili, but not just any type of chili, Bison & Butternut Cocoa Chili!  Oh, it is so GOOD!  You have to try this!  This recipe also comes from Practical Paleo.
Ingredients:
3 cloves garlic, smashed
1 TBS smoked paprika
2 TBS chili powder
1 TBS chipotle powder
1 TBS cinnamon
1 TBS 100% cocoa powder
1 ½ TBS sea salt
2 tsp black pepper
32 oz diced tomatoes, canned or 4 cups fresh, diced
1 lb bison stew meat (you can also use ground beef or turkey)
2 cups butternut squash, peeled and diced into 2-inch chunks
1 onion, diced into 2-inch pieces
1 bell pepper, diced into 2-inch pieces

In a bowl, mix the garlic, smoked paprika, chili powder, chipotle powder, cinnamon, cocoa powder, sea salt, and black pepper with the tomatoes.
Place the bison, squash, onion, and bell pepper in the slow-cooker, and cover with the tomato mixture.
Cover and cook on low for 4 to 6 hours. (No slow-cooker? Use an enameled cast iron pot in an oven at 300F for 4-6 hours)




Cocktails with CL

Apple Brandy Toddy

Serves 8
Ingredients:
1 1/2 cups water
2 tablespoons plus 2 teaspoons honey
1/2 cup fresh lemon juice
2 cups apple brandy
 3-inch cinnamon sticks (optional)
Directions: 

In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid and serve. 

I thought it would be nice to do a take on a traditional Autumn/cold weather classic. I was wrong. My apologies to the toddy lovers of the world but I did not enjoy this drink at all! I took one sip and ended up pouring out the rest. I don’t know if it was the amount of lemon, maybe not enough honey, I really don’t know. As this recipe was written I did not particularly care for it and would not make it again. The Apple Brandy has been repurposed to the task of Butter Beer! 

Though the picture does not feature the cinnamon stick (I had to remake the drink and retake the picture a second time) I would highly recommend it if you intend to try this drink. Though I still didn’t care for it either way the cinnamon stick definitely makes the difference. 



Today's Song with Jennifer Rasmussen

For all you witchy women...





Today's Giveaway from The Secret Life of the American Witch


Deluxe Tarot Reading
$67.50

This is a Tree-of-Life spread that takes you through the next year and gives you insights and advice on the pitfalls to avoid, as well as those areas where you may excel in the next 12 months. You’ll get a picture of who you are, where you are and where you are currently going on this particular path. Each position has a unique planetary alignment associated with it, and is explained in this detailed report. You also get a free 6-month check-up report (upon request) with this reading.


Here's how to enter: (Canadians, skip this part and go to your section)

Like/Get Notifications on the Secret Life of the American Witch Facebook page. Come back, comment on this blog post and tell us that you did.

Remember to add your email address to the page (if you don't want to post it publicly, simply send it via the contact form at the top of the page).

Want extra entries??

1. Tell us one thing you absolutely love about Samhain in the comments.

2. Tweet about this giveaway. Comment with the link to your tweet.

3. Blog about this giveaway. Comment with the link to your blog post.

4. Follow Samhain's Sirens on Facebook. Comment, and let us know you did (if you're already following, just comment and say so!)

5. Follow this blog so you'll be in on all of the fabulous fun throughout October! Comment here that you did.

That gives you 6 chances to win this fabulous prize!

CANADIANS: LOOK HERE!
Canadians, your country requires that you answer questions instead of participating the American way ;) So, we're bringing you some good old-fashioned trivia about your country this year. Answer the question correctly in comments (don't forget to put your email address in the comment!) and you'll be given 6 entries in the giveaway!

Here's your question:

What is 7 x 7?


This giveaway is open until 9pm PDT tonight. Winner will be announced Monday at 9am EDT. Remember, we have to notify the winner in email first, so those email addresses are critical for you to qualify for the giveaway!

Good luck everyone!



See you tomorrow for our Saturday Craftacular!




We see you've taken a wrong turn, but look where it brought you!

Don't be shy.. come on in, we don't bite- much ;)

We have giveaways and music and recipes and more.. come see for yourself..










The winner of the Leave Them in Stitches Giveaway is... Engie Willow!


The winner of the Raven Feather Glass Creations Giveaway is... Dawn Leith!





Today's Blogger: CL Luciole


Pagan myths and legends are rife with figures whose sole purpose it is to assist those who have recently passed beyond the veil (or those preparing to do so) to reach the afterlife. Priest/esses, Gatekeepers, Psychopomps, by whatever name they were called it was a noble task to escort the dying through the veil and into the beyond.

I’ve written before about our modern society’s disconnection from the act of dying and indeed, from death itself. ‘Tis the season and I cannot help but have death on my mind as I watch the world around me go out in a blaze of autumn glory. I still very firmly believe this to be true but it is very apparent that it is more than just a disconnect from the sanctity of dying but from the very mundane, business oriented, legal matters that dying encompasses as well. Most people don’t know the first thing about what legal steps need to be taken when a family member or loved one lays dying. It is a void in our society but one that is quickly being filled by a new figure; a modern day priest/ess whose sole purpose is to escort you through your final days until Death claims you.

The void is being filled by those women (and men as well I’m sure) dubbed Death Doulas, Death Midwives, End of Life Doulas, End of Life Companions, and any number of other titles. A doula is a type of midwife that typically assists with the birth of a child; advocating for the mother, ensuring the birth plan is adhered to, comforting the mother, etc. Death doulas (doula being the greek word for “woman who serves) perform the same services only for those who are dying. They offer comfort and care in a time of extreme emotional stress for both the dying and their loved ones.

They ensure the wishes of the dying are adhered to, they assist with the drawing up of wills, orders for treatment (Also known as POLST orders in some states), burial instructions, etc. They might assist with the mundane day to day tasks for those who are incapable of doing so themselves any longer and, most importantly, they are there to hold your hand as you take your final breath and escort you into the arms of Death with dignity and honor for you, your life, and for the sacred act of dying.

There are no government guidelines for the role of the Death Doula, no governing body or set standard for assuming the role though there are courses one can take to prepare one for the task ahead. Those who choose to take on this role come from a variety of backgrounds; former hospice nurses or midwives, religious or spiritual leaders, and just every day folk that wish to be there for their fellow man.

Whether they take on this task out of a sense of spiritual obligation or not I believe these people are the new incarnation of the Priest/esses of Death; Gatekeepers and Psychopomps in the flesh. It is a noble task they perform and one that I hope becomes more widely recognized and honored in the years to come.






The Siren's Song with Jennifer Rasmussen


The Animal by Disturbed




Today's Recipe With Autumn Earthsong: Harvest Broccoli Soup



As we are moving onward through October, I hope that you’re having that cool, crisp blue sky weather that is so wonderful this time of year.  But maybe you’re having rainy, cold dreary days?  Well, don’t you think soups are just perfect for either of those types of days?  So here is a favorite soup recipe of mine.  It warms your tummy and your family will love it.  In October I’ve been known to have a Harvest Soup Party.  I have crockpots filled with various soups and bowls of toppers, warm breads and apple cider of course.  My family and friends love it! 

Harvest Party Broccoli Cheddar Soup
1/2 cup butter
1 medium onion, diced
1/3 cup all-purpose flour
4 cups milk
2 cups half and half
Salt and pepper to taste
1/2 tsp ground nutmeg
4 broccoli heads, cut into florets
1/2 cup chicken broth
3 cups shredded sharp cheddar cheese (more for garnish)

In a large soup or stock pot over medium heat, melt the butter and add the onion, stirring until cooked 3-4 minutes.  Sprinkle the flour on top of the butter-onion and whisk to combine. Then cook that mixture for 2-3 minutes.  Next, add in the milk and half and half, whisking constantly until combined.  Add your salt and pepper to taste and nutmeg.

Add broccoli florets and stir them into the soup.  Cover the pot and reduce heat to low.  Simmer until the soup has thickened and the broccoli is tender, 2-25 minutes. 

Stir in the chicken broth checking the consistency. The soup should be thick, but not too thick.  Then throw in the 3 cups of cheese and stir until well melted. Taste it and add any more seasoning if you like. (I like lots of pepper).  And it’s ready to serve.



*If you like, pour it into a crock pot and keep it on  low or even keep warm until your soup party or your football much.  Just watch that it doesn’t thicken up too much.  You can add more milk or chicken brother if it does! 

*Serve with more cheese on top, crackers or croutons too J

Blessings and Love,
Autumn



Autumn Earthsong is back for the 3rd year as our resident Kitchen Witch. You may have seen her recipes in Imramma Magazine and The Sunday Stew as well.  Autumn has been a practicing Witch for 17 years and hails from Ohio. She is a wife, mother of two, and Nana to three busy little grandchildren.  Samhain is a favorite time of year for her….with her name indicating what Season she loves!  Cooking for family and friends this time of year is also a joy…..Especially this time of year!   Hearth, Fire, love of family and good food is how She brings Magick to her home.   You can also find her blogging at www.autumnearthsong.com.   She looks forward to sharing her recipes with you all and hopes that you have a very Blessed Samhain Season!






Stones and Crystals with Jennifer Hodgson



Angelite

Angelite is an opaque, blue and white crystal.
Angelite is a great stone to connect with the angels. This stone can also be used to enhance telepathic communication. Angelite will also help you speak your truth and be more accepting of things that you cannot change.
This is a great stone for the throat chakra. Angelite is believed to help not only balance the thyroid but also to help with the pain from a sunburn. 
This crystal should not be cleansed in water.







Today's Giveaway from Ravenfeather Glass Creations!

The Native American Story of the Star and Water Lilies
From: The Red Indian Fairy Book by Frances Jenkins Olcott
A Chippewa Story

 Oh! many, many moons ago, when the world was young, there was no Winter. It was always beautiful Spring. Then Violets and Roses bloomed all the year round, and the birds sang their sweetest songs night and day. 

Then there wandered through the Sky Land, a very bright little Star. It looked down on the Earth, and saw the children laughing and playing, and it wished to live among them and be loved. So it put out wings like a bird's, and flying downward, hovered above the tops of the trees. But it did not know in what form to dwell so that the children would love it. 

Taking the shape of a bright maiden, the Star entered the dreams of a young brave, who slept alone in his lodge. 

"Young brave," said the maiden to the dreaming youth, "I am a Star that has left the Sky to live in your land. Lovely are the things of Earth!—its flowers! its birds! its rivers! its lakes! But more lovely are its children! Ask your wise men in what form I should dwell to be best loved by the children." 

Thus spoke the bright maiden, and vanished from the young man's dreams. He awoke, and, stepping from his lodge, saw the shining Star hovering above the trees. And at dawn he sought the wise men of his tribe, and told them his dream. And when night was come again, and the brave was sleeping alone in his lodge, the Star spread its wings, and in the shape of the maiden, entered once more his dreams. Then he bade it seek a dwelling-place in the tops of giant trees, or in the hearts of the flowers. So would the children love it. 

The maiden vanished as before, and becoming the Star again, wandered above the Earth, seeking some form in which to dwell. 

At first the Star crept into the heart of the White Rose of the Mountain. But it was so hidden in a lonely spot that the children never saw it. 

Then it went to the prairie to live in the blades of grass. But it feared the trampling hoofs of the Buffalo. 

Next it sought the rocky cliff to lie in the moss. But the children could not climb so high. 

Then said the Star: "I will live on the surface of the lake, for there, all the warm Summer day, the children paddle their canoes. They will see me reflected in the ripples, and will love me." 

So the Star alighted on the lake, and dissolved in beauty. 

And when the children rose in the morning, and ran down to the shore, they saw hundreds and hundreds of Lilies, like Fairy cups, floating on the water. And in the heart of each, the bright Star was dwelling. 

Soon the happy children, in their canoes, were darting to and fro, and as they trailed their hands in the water, and gathered the blossoms, they laughingly called to each other:— 

"Oh! how we love the Water Lilies!"





The lamp is 8.5" H x 10.5" W, with the base, (the base itself is 4"x 4") and will include the cord and bulb needed. Retail value $70

Here at Raven Feather Glass Creations I pride myself in creating each piece using the original L.C. Tiffany technique. I cut each piece of glass by hand, the edges are then ground to accept copper foil and the piece is soldered together. I finish by polishing it to make the solder shine. Please don't clean with a window cleaner--just a damp cloth.


Good luck and Blessed Samhain from Raven Feather Glass!



Here's how to enter: (Canadians, skip this part and go to your section)

Like/Get Notifications on the Raven Feather Glass Facebook page. Come back, comment on this blog post and tell us that you did. 

Remember to add your email address to the page (if you don't want to post it publicly, simply send it via the contact form at the top of the page).

Want extra entries??

1.  Go to the Raven Feather Glass Creations etsy shop. Come back and tell us about your favorite piece.

2. Tweet about this giveaway. Comment with the link to your tweet.

3. Blog about this giveaway. Comment with the link to your blog post.

4. Follow Samhain's Sirens on Facebook. Comment, and let us know you did (if you're already following, just comment and say so!)

5. Follow this blog so you'll be in on all of the fabulous fun throughout October! Comment here that you did.

That gives you 6 chances to win this fabulous prize!


CANADIANS: LOOK HERE!
Canadians, your country requires that you answer questions instead of participating the American way ;) So, we're bringing you some good old-fashioned trivia about your country this year. Answer the question correctly in comments (don't forget to put your email address in the comment!) and you'll be given 6 entries in the giveaway!

Here's your question: 
How many oceans border Canada?
a) 1
b) 2
c) 3
d) 4


This giveaway is open until 9pm EDT tonight. Winner will be announced tomorrow at 9am EDT. Remember, we have to notify the winner in email first, so those email addresses are critical for you to qualify for the giveaway!

Good luck everyone!