Showing posts with label Kourtney Leaf. Show all posts
Showing posts with label Kourtney Leaf. Show all posts
Freaky Friday Frolicking is about to begin! It's our last one of the season, so let's do it right!



Before we move on to the fun, let's find out who won yesterday's giveaway! And, the winner of the Raven Feather Glass Creations giveaway is...
Joe Beamon!

Congratulations! Be sure you send your choice of tea and mailing address to Kallan, so your prize can be shipped to you!

And now, on with the celebration!

Today's Music:  Samhain Song by Lisa Thiel






Forget-Me-Notby Kallan Kennedy



Today's tribute is to Margot Adler.

Margot Susanna Adler (April 16, 1946 – July 28, 2014) was an American author, journalist, lecturer, Wiccan priestess, radio journalist and New York correspondent for National Public Radio (NPR). Born in Little Rock, Arkansas, Adler grew up mostly in New York City. Her grandfather, Alfred Adler, was a noted Austrian Jewish psychotherapist, collaborator with Sigmund Freud and the founder of the school of individual psychology. Adler authored Drawing Down the Moon, a 1979 book about Neopaganism which was revised in 2006.The book is considered a watershed in American Neopagan circles, as it provided the first comprehensive look at modern nature-based religions in the US. For many years it was the only introductory work about the American Neopagan communities.

Her second book, Heretic's Heart: A Journey Through Spirit and Revolution, was published by Beacon Press in 1997. Adler was a Wiccan priestess in the Gardnerian tradition, an elder in the Covenant of the Goddess, and she also participated in the Unitarian Universalist faith community.



Margot was a genuinely kind person. I had the opportunity to interact with her on Facebook for several years. Once, when I was starting a new walking regime, she encouraged me to keep going, as she had to walk 5 miles a day to keep her weight down. Another time, she discovered that I was going to be traveling to Manhattan for a business trip, and invited me to meet her for dinner. Unfortunately, I was unable to make that dinner, as my train left too early, and Margot passed through the veil the next year. She was always interested in making human connections like that. So many tributes have been made to her, and there are so many stories just like mine. She was a lovely person and we honor her spirit today.




Today's Recipe: Sweet Potato Pecan Pieby Autumn Earthsong



This pie recipe is something you would be proud to serve anytime through the holidays from Samhain to Yule.  It’s delicous.  Your guests will be impressed!

Sweet Potato Pecan Pie
1-1/4 cups sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract
1-1/2 cups mashed cooked sweet potatoes
1 unbaked pie crust (9 inches)

TOPPING
 1/3 cup butter
1/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup flaked coconut
1/2 cup chopped pecans
Whipped topping or ice cream

In a bowl, blend sugar and spices. Beat eggs; add milk and vanilla. Combine the sugar mixture. Stir in potatoes; beat until smooth. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and bake for an additional 30 minutes. Combine topping ingredients. Remove pie from the oven; sprinkle with topping. Bake 10-15 minutes or until topping is golden brown. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream.
6-8 servings.

Enjoy, Autumn Earthsong

Autumn Earthsong is a wife, mother, grandmother and a Witch! She’s been the Kitchen and Herb Witch for Samhain’s Sirens, The Sunday Stew and Imramma magazine for a few years now. Her Craft revolves around the kitchen, garden, hearth, altar, Mother Earth and Grandmother Moon. She feels Goddess blessed every day.   Autumn is also a healer as a Master Reiki practitioner and she’s knowledgeable in herbalism and crystals for healing as well. Autumn is the founder of her Coven and you can find her blogging at autumnearthsong.com.  Autumn is her favorite time of year as you may guess by her name,  and she especially loves sharing her favorite seasonal recipes!  She hopes you add them to your own  recipe files and enjoy them!  Blessed Samhain to all!


Siren's note: Our hearts go out to Autumn and her family at this time. Her daughter Sara passed through the veil last week. If you are able, please hold space for them at this time.




Cocktails with Ciel: Candy Corn Shots



Ingredients:

1 package orange Jello
1 package lemon Jello
1 packet unflavored gelatin
Vodka
Oranges or clear shot glasses

Instructions:

If using oranges slice oranges in half and scoop out the meat of the orange leaving an orange “bowl”. If using clear shot glasses set glasses out in preparation.

Boil one cup of water. Pour into bowl with one package of Jello (each flavor will need to be made separately and layered) and stir until Jello has fully dissolved. Pour in ¾ cup of vodka and stir. Fill the orange bowls or shot glasses one third of the way and place in the refrigerator until Jello has set. Repeat for each flavor of jello so that you get layers of orange, then lemon, then unflavored/clear to create the candy corn effect.

If using shot glasses your job is done! You can top with a bit of whipped cream if you like or simply leave them as is. If you are using oranges your next step is to slice the oranges. Since we are attempting to mimic candy corn try to slice them into as triangular a shape as possible. Next step: eat and enjoy!

These are a Halloween season favorite but one that I have never made or tried and decided this season I was going to give them a try and I am glad I did! They are so cute when finished and are perfect for any Halloween/Samhain party.

They are easy to make but can be time consuming as you have to wait for each individual layer of Jello to set before adding the next layer. The original instructions said 20 minutes to set but I found it took about 40 minutes for each layer to properly set. You definitely want to make sure the Jello is solid (well, as solid as Jello can get anyway) before pouring in the second and third layers. The new layer will be warm and can cause the colors/flavors to mix if the Jello in the orange/cup is not fully set.

If you’re going with the orange method I will warn you it is something of a challenge. The oranges do not like to sit level and can cause the liquid to gel unevenly. You may find that you have to trim off ends of the orange that end up without any Jello attached but that is easily done when slicing the oranges into triangles.

You can use unflavored vodka for it all or play around with the various flavors of vodka available. There are a lot of options so get creative!

C.L. (Ciel) Luciole spent a big portion of her childhood trying to understand why the Catholics of her community kept telling her magic was evil when such wonders could only be a gift from God, right? As a young teenager she picked up a copy of The Spiral Dance by Starhawk and knew instantly that she had found what she was looking for. She has walked the path of the Witch ever since. She spent two decades studying various traditions of paganism and witchcraft and, finding none that truly spoke to her heart, finally decided to take her accumulated knowledge and start her own tradition and the Covenant of the Starspun Grove and The Starspun Path was born. She is now the Priestess of a thriving coven and community group in her area of Northeast Ohio and is committed to serving her community to the very best of her ability. That typically comes with a healthy dose of brutal honesty and plenty of sass and is known in her community for her irreverent nature.
Visit C.L. and the others of her tribe at: The Coven of Misfit Witches



Today's Giveaway from Cordelia's Charms!


Black & Red Quartz Diadem: $28 --  Clear quartz crystal of varying lengths are at the center of this diadem. Highlighted with red glass oblong beads and Swarovski Crystals for a touch of color along the length of black seed beads. This can be worn as a diadem around the head or as necklace for a less conspicuous look.  Its total length is 20.5 inches. 


Here's how to enter: You have until midnight, Sunday (October 29) to enter.

At least ONE entry must have your email address for you to qualify. 

US Residents:
First entry (Mandatory): Go to Cordelia's Charms Facebook page. Like the page, and comment that you're visiting from Samhain's Sirens. Come back here, comment that you did this.

Optional extra entries:

2. Go to Cordelia's Charms Etsy Shop. Peruse her wonderful wares, come back here and leave a comment on your favorite item in the shop.

3. Blog about this giveaway. Come back here, leave the link to your blog post.

4. Post a tweet, Facebook post, or Instagram (your choice) and come back here- leave the link to your post.

5. Like the Samhain's Sirens Facebook page. Come back here, and tell us that you did. If you've already liked us, just leave a comment that you're one of our fans :)


Canadian Citizens: For five entries, answer the following question:

Where would you go if you wanted to see a whale? 
Alberta
British Columbia
Saskatchewan




Reminder: All entries received throughout this month go toward the Grand Prize Giveaways. Winners to be announced on Monday, October 31. Sneak peek of the Grand Prizes will be posted on Monday.

See you tomorrow for some fantastic decorating tips from Loren Morris!
Kiriko Moth
Happy Monday, everyone! This is the last week of our Samhain's Sirens Extravaganza and we're kicking it off with a great blog post by Kourney Leaf, a fabulous giveaway from Twisted Thystle. As always, we have a terrific song from Kestril Trueseeker; craft and recipe for you to try. This is the week of our Grand Prize Giveaway, and our lovely Magaly Guerrero will wrap it all up for you in true Siren fashion! Be sure to enter all week for the prizes, because each entry you've made this month will count toward the grand prize (valued at over 400.00). For those of you in the path of Hurricane Sandy, we're keeping you in our thoughts and prayers. And we're wishing you the very best of Halloween and Samhain blessings!

Dia de los Muertos

By Kourtney Leaf

I love this time of year. The crispness in the air, the way the light filters in differently, the beautiful colors of autumn. But what I really and truly love about this time of year is that you get to welcome home your loved ones. Samhain isn't like any other normal holiday where you get the family together for a big meal and somewhat interesting conversation… Nope. You get to invite those that you haven’t seen since… well… since they left this world behind. Your dearly departed grandmother, your great aunt and that branch of the family tree you’re most proud of; be it Jesse James or Abe Lincoln.

Don’t get the wrong idea though… they’re not going to be hauling around chains or be cloaked in your best linens. And unless you have a special talent… you’re not going to actually see them sitting at the dinner table, looking at their dinner plate and wondering what the hell they are supposed to do with that. Chances are you probably won’t notice them at all.

It’s remembering them that is important though. So instead of rehashing grandpa’s last trip to the doctor, or hearing about your brother’s workplace drama, take the time to remember. Tell stories and pull out pictures. Allow yourself to laugh at old memories, even let a few tears through.

And it’s because this is the time of year where the veil between this world and the next is the thinnest, that it’s a great time to actually reach out and contact those loved ones.  I use Dia de los Muertos, the Day of the Dead celebrations, as a sort of guide for my celebrations. It’s primarily a Spanish holiday that shows respect to the dead. It’s extremely festive and very much full of love. It takes place November 1st and 2nd to coincide with the Catholic holidays of All Saints’ Day and All Soul’s Day.

My family actually begins the festivities on Samhain night though. We have a Silent Supper to invite Spirits to our home and to show our love and respect for them. Patti Wigington over at About.com has a wonderful explanation of a Silent Supper. But with two children in residence, we aren't able to follow the rules of a Silent Supper to a T. We do however, incorporate several elements. We aren't silent the whole time, usually just dessert. We don’t have a candle for each spirit, we light one for all. I do smudge before the dinner takes place, but I don’t typically cast a circle. I set a plate for Spirit, but I don’t actually serve them. I do burn our notes before we begin dessert, but there isn't a full on prayer. But the idea is the same, and I don’t think the Spirits really mind.

I also set up a Dead Altar in memory of my departed loved ones. It includes several elements like pictures of the departed, incense to guide them home, flowers to remind us how fragile life is, a glass of water to represent purity and to satisfy their thirst (though sometimes I wonder if a shot of whiskey or tequila would be better suited!). I also include two candles, one for those who have passed and one for the lost soul which can also represent faith and hope.  The purpose of the altar is to guide those who have crossed the veil back home. I usually have it up the entire month of October and through the first of November. As a family we take a few moments to reflect on our time with our departed loved ones, we may say a few words, share a few memories, and maybe burn a few more thoughts or prayers before breaking it down on the second.
Plus, I love the sugar skulls and I can’t write about Dia de los Muertos without including this amazing imagery. Sugar skulls are the skulls embellished with flowers, spiderwebs, hearts or swirls. They began as sugary sweets you could use to adorn your altar with. They have morphed into something so much more though. The image of the sugar skull has become a representation of the Day of the Dead and really has become more art than candy. I love the images of people decked out with their faces painted, the skulls that are adorned with the bright flowers and beautiful colors. For me it is a beautiful thing to accept death, to respect it, so readily that you can see it so full of life.

Samhain, or Dia de los Muertos, is a holy day that lives deep within my heart. It is by far the most important Sabbat for me. It’s rather selfish of me to hate that I've lost so many people that I love. Maybe I’m just a little jealous that they are in a place of perfect peace, and we can’t so much as visit. So it’s an amazing thing, an amazing experience to have them visit us. I won’t ever take that for granted.



Today's Giveaway: 


Our giveaway comes from Deb Garnett of Twysted Thystle
Included is: 1 Cinnamon Skin Sugar Scrub, 1 Cinnamon Skin Body Oil, and 1 Cinnamon Lip Balm.


Remember:
Your first entry is to follow us here. (Make sure you comment and tell us that you're following) 

Also remember that each entry must be separate to count.

Bonus entries:

Go visit Twysted Thystle, come back and tell us which product you like best on the page.

Blog about this giveaway. Come back and share the link to your blog post.

Tweet about this giveaway. Come back and share the link to your tweet.

Like Samhain's Sirens on Facebook (post a comment that you did)
Follow us on Twitter (post a comment that you did)

If you already like/follow us on either or both, just post comments that you've already done so.

You have until 8pm EDT Tuesday evening (October 30) to enter this giveaway. Winner will be announced on Wednesday :)  Good luck!


Today's Recipe: Sugar Skulls for Dia De Los Muertos


Ingredients:

2 cups powdered sugar
1 egg white
1 Tbs. corn syrup
1/2 Tsp.  vanilla
1/3 cup cornstarch
food coloring
1 fine paintbrush


Directions:

Sift powdered sugar.

Mix the egg white, corn syrup, and vanilla in a clean bowl without a trace of grease.

Add the powdered sugar with a wooden spoon. When almost completely mixed, start kneading with the tip of your fingers until you can form a small ball.

Dust with cornstarch on board.

Keep on kneading until smooth

Put dough into a plastic bag and chill. It can be left there for several months. Mold into skulls.

Paint the figures when they are dry. You can use colored icing.


Today's Craft: Pasta Skeleton Craft


Supplies:
A few different types of pasta and dried beans, like spaghetti, macaroni, tiny tube pasta, long tube pasta, wagon wheels, long spirals, tiny shells, wagon wheels
A piece of black construction paper
White glue
A white crayon to write your name (or label the bones)

Glue the pasta to the black paper using white glue. Have the kids arrange the pasta on the paper before gluing (to make sure that they have room for the whole body on the piece of paper).
You can use just about any type of pasta (or dried beans) for the bones. A wagon wheel is nice for the head. Spaghetti makes good fingers and toes. Tiny tubes or dried lentils are good as vertebrae in the spine. Long tubes make collar bones. Longer tubes or long spirals make good arm and leg bones. Small shells or dried white beans are nice for the kneecaps, wrists and ankles. Two dried lima beans make good hips.
(craft courtesy of Enchanted Learning.com)


And the Winners Are....


October 25- Saga's Cottage "The Thinning Veil" Print: Jonquil Alexa (petoskystone)
October 26- Eliora's Charm Giveaway- Amanda Morris
October 27- Sosanna's Craftacular Crystal Spider Giveaway- Loren Morris

Congratulations to our winners!! Please be sure to send in your shipping information to samhainsirens@gmail.com so we can get your prizes to you! (note: Due to Hurricane Sandy, some shipping may be delayed. Bear with us.)


Song of the Week with Kestril Trueseeker


We’re down to the last few songs and really the only common thread among them is I really, really love the hell out of them and couldn’t imagine a Halloween playlist without them. The first is a classic from 1976, Blue Oyster Cult’s Don’t Fear the Reaper:





There will be a special musical treat for all of you Siren-followers after the season is over. Stay tuned to find out more.

Have a Maniacal Monday, and we'll see you tomorrow for more Samhain fun!

Day 29 ~ Dia de los Muertos

by on 8:30 AM
Kiriko Moth Happy Monday, everyone! This is the last week of our Samhain's Sirens Extravaganza and we're kicking it off with a g...